The Multi Ikebana School Demostration

The Ikebana International Philadelphia Chapter #71 held its last meeting on May 28, featured the creative use of treasures from our kitchens, either food items or containers. The Ohara, Sogetsu, Ikenobo and other school teachers demonstrated their arrangements. It is very interesting to see different styles of arrangement from different schools. See below:  (5/28/2015).

Bigger arrangement used Bamboo steamer as container(dish kenzan inside).
Arranged the wavy willow as base skeleton then put in Hydrangea, 
Gerbera and other materials.

Glasses container with vegetable and fruits arrangement

Old tea pot and peony 

Smoke tree, straw and ice bucket

Peony, bamboo and stainless steel cooking pot

Egg serving dish as container